– everything modern is bad
– everything mainstream is bad
– the only good alternative is primitive farms
– food and nature is a mystery that we cannot grasp so all efforts to synthesize fertilizers, pesticides, etc are doom to fail
– the natural cycle of chickens, cows, pigs, etc is perfect and shouldn’t be tampered with (mind you, these animals are almost as artificial as computers these days).
The part that annoys me the most is how it attributes negative connotations to the term agrobusiness. The definition of that word is “the businesses collectively associated with the production, processing, and distribution of agricultural products”, so, his idyllic small farms are as much agrobusinesses as the Monsatos he criticizes.
Another example I found ridiculous is when a farmer would refuse to ship him some food because burning fossil fuels to deliver his product was against his principles and instead told him: “If you want to try it, you’ll have to drive here”. Guess what! Driving to a location burns more fossil fuels than shipping a small package through highly efficient delivery companies (unless you drive an electric car and even then, I’m not sure).
I understand if the recommendations of the author were for an individual but he often talks about society as a whole without exploring the economic implications of using much more manual labor to produce food: can we actually feed the world with traditional farms? I don’t know and I have an inkling that the answer is probably very complex and not explored a lot in this book that advocates everybody to eat from those traditional farms.
Buy The Omnivore’s Dilemma: A Natural History of Four Meals in USA
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